Kotu Maa | Traditional Grains 250g
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KOTU MAA
Traditional Kotu Maa – A nutrient-dense legume used in Sri Lankan cooking, rich in protein, fiber, and iron, known for supporting digestion, heart health, and providing lasting energy—ideal for curries, sambols, and wholesome meals.
Quantity : 1 pcs
රු 700.00
4 in stock
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