Organic Coriander Leaves, also known as cilantro, is a pesticide-free herb prized for its fresh, citrusy flavor and vibrant green color. It is widely used in cuisines around the world, particularly in Latin American, Indian, and Southeast Asian dishes. Organic coriander leaves add a refreshing note to salads, salsas, curries, and garnishes, and are rich in vitamins and antioxidants, offering both culinary delight and potential health benefits.