Our Organic Veralu (Sri Lankan Olives) is a premium, pesticide-free selection known for its firm green skin and its distinctively tart, tangy flavor profile. A traditional superfood in local wellness diets, it is packed with Vitamin C, Antioxidants, and Essential Minerals. Whether slow-cooked into a savory-sweet “Veralu Achcharu” (pickle), simmered in a spicy local curry, or crushed into a traditional herbal paste, Veralu helps boost immune function, support digestive health, and rejuvenate skin vitality.