Our Organic Carrot Leaves bunch consists of fresh, feathery, pesticide-free greens that are often more nutrient-dense than the carrot root itself. High in Vitamin C (six times more than the root) and a significant source of Vitamin K, Potassium, and Magnesium, these vibrant greens are a powerful addition to a traditional Sri Lankan diet. When prepared as a refreshing Kenda (porridge) or a zesty Sambol, Carrot leaves serve as a natural tonic to strengthen bones, boost immunity, and support healthy blood pressure.