Our Organic Manioc (Cassava) Leaves bunch features fresh, pesticide-free greens that are a surprising nutritional powerhouse in Sri Lankan cuisine. Remarkably rich in protein, Vitamin C, and beta-carotene, these leaves contain significantly more nutrients than the manioc root itself. When prepared as a traditional Mallung or a revitalizing Kenda (porridge), Manioc leaves serve as a natural tonic to boost immunity, support muscle repair, and improve digestive health.