Our Organic Pumpkin (Wattakka) Leaves bunch features tender, pesticide-free greens that are a hidden nutritional treasure in Sri Lankan herbal cuisine. Remarkably higher in Vitamin A, Vitamin C, and Calcium than the pumpkin fruit itself, these vibrant leaves are a powerhouse of minerals and fiber. When prepared as a revitalizing Kenda (porridge) or a traditional Mallung, Pumpkin leaves serve as a natural tonic to improve vision, strengthen the immune system, and promote healthy, glowing skin.