Our Organic Spring Onions (Green Onions) bunch consists of fresh, pesticide-free stalks that are a nutritional staple in Sri Lankan kitchens. Both the vibrant green tops and the crisp white bulbs are packed with Vitamin K, Vitamin C, and essential minerals. These aromatic greens are celebrated for their ability to strengthen bones, support heart health, and boost the immune system. Whether used as a fresh garnish or a primary ingredient in stir-fries, Spring Onions act as a natural digestive aid and a powerful antioxidant booster.