Our organically grown garcinia (Goraka) is carefully prepared into a smooth paste using traditional methods, preserving its natural tangy flavor, deep color, and active compounds without any artificial additives or heat treatment.

Garcinia paste is valued for its digestive and fat-metabolizing properties, adding a unique smoky-sour taste to curries, chutneys, and sauces. It supports digestion and enhances the flavor profile of traditional recipes naturally.